Stir Fry and Rice

Ingredients: 

1 Green bell pepper cut into strips

1 Orange bell pepper cut into strips

2 Chicken breasts cut into strips

½ cup water

5 Tbsp Teriyaki sauce (possibly more)

¼ cup Brown sugar

2 Tbsp Cornstarch

1 Tbsp Garlic Salt

Sesame seeds (as many as you like - optional)

1 can Water chestnuts (optional)

2 cups uncooked Jasmine rice

Cook Time: 25 min

Directions:

1.      Put rice and 1 ½ cups of water in the rice cooker.

2.      Put ½ cup water and raw chicken strips on the stove on medium high temperature. Sprinkle garlic salt on the chicken. You can also add some teriyaki sauce here to cook the chicken in.

3.      Cook until chicken is almost done and add the water chestnuts and bell peppers. Cook until the bell peppers are soft.

4.      Add the teriyaki sauce, brown sugar, sesame seeds and cornstarch.

5.      Take off heat and let the sauce thicken. You may have to add more cornstarch.

6.      Once the rice is cooked, serve over rice.

My Comments:

This one is one of our favorites. Sometimes we have to add more teriyaki or soy sauce than the recipe called for.  Sometimes I like to add other things like red peppers or broccoli.  This one is pretty easy to make.  I am sure other spices or sauces would make this even better.